Exclusive wild meat preserves. Artisan recipes fulll of tradition, ready to eat on any occasion. Open up, serve and enjoy. |
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Bull Giardiniera |
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Pickled Dove Breast |
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Stewed |
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Stewed Roe deer |
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Stewed |
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Bull Giardiniera |
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Deer in |
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Stewed Antelope |
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Deer flambé in Cognac with walnuts sauce |
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Wild boar flambé in Cognac with walnuts sauce |
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Buck flambée with Cognac in walnuts sauce |
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Stewed deer on slow fire |
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Stewed wild boar on |
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Stewed buck on slow fire |
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Shelf life: 60 months. Storage: room temperature |