Exclusive wild meat preserves. Artisan recipes fulll of tradition, ready to eat on any occasion. Open up, serve and enjoy. |
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Bull Giardiniera |
Pickled Dove Breast |
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Stewed |
Stewed Roe deer |
Stewed |
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Bull Giardiniera |
Deer in |
Stewed Antelope |
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Deer flambé in Cognac with walnuts sauce |
Wild boar flambé in Cognac with walnuts sauce |
Buck flambée with Cognac in walnuts sauce |
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Stewed deer on slow fire |
Stewed wild boar on |
Stewed buck on slow fire |
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Shelf life: 60 months. Storage: room temperature |